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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Contributor(s):

Torrico, Damir

Material type: Text

Text

TextISBN:

9783040000000

Subject(s):

virtual reality||acceptability||Cabernet Sauvignon||wine||context||emotions||immersive environments||chocolate products||hordenine||happiness||beer consumption||sensory analysis||beer styles||entomophagy||neophobia||alternative protein source||emojis||EsSense profileÂ®||facial expressions||purchase intention||energy drinks||beef||chocolate||biometrics||Cochranâ€™s Q test||ethnic||plant||conscious||unconscious||check-all-that-apply||linear model||correspondence analysis||RPPG and PPG heart rate||branding||familiarity||soy sauce||food images||consumer||approachâ€“avoidance||Approachâ€“Avoidance Task (AAT)||valence||arousal||wanting||implicit measure||self-report||mobile phone||home-use test||ecological validity||jambalaya||online auction||n/a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre		Available

English[eng]

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