Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging (Record no. 8511)

MARC details
000 -LEADER
fixed length control field 01204nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element virtual reality||acceptability||Cabernet Sauvignon||wine||context||emotions||immersive environments||chocolate products||hordenine||happiness||beer consumption||sensory analysis||beer styles||entomophagy||neophobia||alternative protein source||emojis||EsSense profile®||facial expressions||purchase intention||energy drinks||beef||chocolate||biometrics||Cochran’s Q test||ethnic||plant||conscious||unconscious||check-all-that-apply||linear model||correspondence analysis||RPPG and PPG heart rate||branding||familiarity||soy sauce||food images||consumer||approach–avoidance||Approach–Avoidance Task (AAT)||valence||arousal||wanting||implicit measure||self-report||mobile phone||home-use test||ecological validity||jambalaya||online auction||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Torrico, Damir
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4716">https://mdpi.com/books/pdfview/book/4716</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books