Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
English[eng]
9783040000000
virtual reality||acceptability||Cabernet Sauvignon||wine||context||emotions||immersive environments||chocolate products||hordenine||happiness||beer consumption||sensory analysis||beer styles||entomophagy||neophobia||alternative protein source||emojis||EsSense profile®||facial expressions||purchase intention||energy drinks||beef||chocolate||biometrics||Cochran’s Q test||ethnic||plant||conscious||unconscious||check-all-that-apply||linear model||correspondence analysis||RPPG and PPG heart rate||branding||familiarity||soy sauce||food images||consumer||approach–avoidance||Approach–Avoidance Task (AAT)||valence||arousal||wanting||implicit measure||self-report||mobile phone||home-use test||ecological validity||jambalaya||online auction||n/a
English[eng]
9783040000000
virtual reality||acceptability||Cabernet Sauvignon||wine||context||emotions||immersive environments||chocolate products||hordenine||happiness||beer consumption||sensory analysis||beer styles||entomophagy||neophobia||alternative protein source||emojis||EsSense profile®||facial expressions||purchase intention||energy drinks||beef||chocolate||biometrics||Cochran’s Q test||ethnic||plant||conscious||unconscious||check-all-that-apply||linear model||correspondence analysis||RPPG and PPG heart rate||branding||familiarity||soy sauce||food images||consumer||approach–avoidance||Approach–Avoidance Task (AAT)||valence||arousal||wanting||implicit measure||self-report||mobile phone||home-use test||ecological validity||jambalaya||online auction||n/a