000			01030nam a2200133Ia 4500
008			220621s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aImplementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
546			_aEnglish[eng]
650			_asensory||physicochemical measurements||artificial neural networks||near infra-red spectroscopy||wine quality||machine learning modeling||weather||consumer acceptance prediction||data fusion||emotion recognition||facial expression recognition||galvanic skin response||machine learning||neural networks||sensory analysis||avocado||cultivars||preference mapping||sensory evaluation||sensory descriptive analysis||consumer science||unifloral honeys||botanical origin||physicochemical parameters||classification||natural language processing||deep learning||sensory science||flavor lexicon||long short-term memory||n/a
700			_aFuentes, Sigfredo
856			_uhttps://mdpi.com/books/pdfview/book/5406
942			_cEB
999			_c35777 _d35777