000			02194nam a2200133Ia 4500
008			220621s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aPhysicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
546			_aEnglish[eng]
650			_aElectron Beam Irradiation||rice||moisture||physicochemical properties||rabbiteye blueberry||postharvest storage||firmness||aroma compounds||off-odor||dry-fermented sausages||near infrared spectroscopy||portable device||PLS-DA||Scomber colias||prior chilling||Fucus spiralis||packaging medium||canning||lipid damage||colour||trimethylamine||quality||carob kibbles||carob juice||aqueous extraction||sugars||phenolics||free amino acids||biogenic amines||filling medium||European eels||stracciatella cheese||volatile organic compounds||sensory characteristics||natural preservatives||cheese storage||pineapple by-products||hydrostatic pressure||bromelain||enzyme activity||marinade||meat||texture||water status and distribution||microstructure||secondary structure of protein||Atlantic mackerel||saffron quality||secondary metabolites||drying||high performance liquid chromatography-diode array detection (HPLC-DAD)||spectrophotometry||canned eels||olive oil||sunflower oil||oxidation||antioxidants||total phenols||vitamin E||fresh wet noodles||humidity-controlled dehydration||microorganisms||shelf-life||noodle quality||“Rocha” pear||ultrasound||microwave||quality characteristics||empirical models||beetroot||organic farming||storage||bioactive compounds||betalain||nitrate||sugar||phenolic compounds||total dry matter||chicken meat||sensory evaluation||superheated steam||marination||hot smoking||storage effect||extra virgin olive oil||phenols||sterols||tocopherols||temperature||argon||freeze-thaw cycles||anthocyanins||gas chromatography-mass spectrometry||aroma profiles||hot-air drying||blueberry||cooking methods||fish meat snacks||LF-NMR||SEM||protein oxidation||expressible moisture||gel||gum||heat penetration||thermally processed||wet pet food||n/a
700			_aMartinez, Sidonia||Carballo, Javier
856			_uhttps://mdpi.com/books/pdfview/book/4781
942			_cEB
999			_c35635 _d35635