000			01306nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
100			_aTako, Elad
245		0	_aDietary Trace Minerals
546			_aEnglish[eng]
650			_aserum iron||polyphenols||Caco-2 cell bioassay||copper metabolic system||phytate||copper/silver transport||international nutrition||body composition||children||healthy food||biofilm||yellow bean||iron deficiency||iron bioavailability||stress sentinel||zinc||zinc deficiency||Gallus gallus||vitamin D supplements||adolescents||germ||Arab||anemia||metagenome||bioavailability||Langerhans cells||iron absorption||magnesium ions||ferritin||ascorbic acid||adults||cell membrane||cooking time||dietary trace minerals||gut microbiome||kaempferol 3-glucoside||selenium||Caco-2||Nrf2||beans||Biofortification||epicatechin||Phaseolus vulgaris L.||copper||intestinal morphometry||biotin deficiency||diet||in vitro digestion||biofortification||vitamin D||microbial development||dairy food||bioimpedance||bioassay||acrodermatitis enteropathica||iron transport and metabolism||maize||iron deficiency anemia||homeostasis||silicon||silver nanoparticles||deficiency||hemochromatosis||adenosine triphosphate||iron||Mexico||plasma
856			_uhttps://mdpi.com/books/pdfview/book/2041
942			_cEB
999			_c30774 _d30774