| 000 | 01011nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 220620s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9783040000000 | ||
| 245 | 0 | _aTowards the Use of Natural Compounds for Crop Protection and Food Safety | |
| 546 | _aEnglish[eng] | ||
| 650 | _aphenolic acids||escarole||bioactive compounds||biofertilizer||flavonols||Solanum lycopersicum L.||genetic variability||quality||food composition||biostimulant||plant tropical extract||apricot||CO2 gas||qualitative traits||warehouse pest||linalool||Listeria monocytogenes||antimicrobial||proteomics||meagre||Argyrosomus regius||cold smoking||natural antioxidants||halophyte||aquaculture||value-added food product||shelf-life||fillets||fish quality||essential oils||aromatic plants||antifungal||anti-germinative||herbicidal||insecticidal||essential oil||peel||antibacterial||mechanism of action||preservation||n/a | ||
| 700 | _aPilkington, Lisa||Quek, Siew-Young | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/5331 | ||
| 942 | _cEB | ||
| 999 |
_c30576 _d30576 |
||