000 01307nam a2200121Ia 4500
008 220620s9999||||xx |||||||||||||| ||und||
100 _aFernandez-Quintela, Alfredo||Portillo, María P.
245 0 _aBenefits of Resveratrol Supplementation
546 _aEnglish[eng]
650 _apolyphenols||?-viniferin||leptin resistance||p53||kidney||energy restriction||grape powder extract||cytokines||phosphorylation||obesity||energy metabolism||metabolic pathways||endothelial function||polyol pathway||antioxidant||caloric restriction||rat||adipose tissue||microparticles||pathways||angiotensin converting enzyme 2||resistance||esRAGE||interleukins||metabolic syndrome||dissolution rate||thermogenesis||streptozotocin||bioavailability||solubility||metabolism||renin-angiotensin system||microbiota||Sirt-1||magnesium dihydroxide||hypertrophy||metabolic diseases||physiological adaption||red wine extract||lens||distribution||MTA1||sirtuin||inflammation||cardiac function||rats||cisplatin||resveratrol||mitochondria||breast cancer||ischemia-reperfusion||cardiovascular||metabolites||gut microbiota||prostate cancer||performance||type 2 diabetes||cafeteria diet||high-fat high-sucrose diet||resistance exercise||aging||diabetes||oxidative stress
856 _uhttps://mdpi.com/books/pdfview/book/1443
942 _cEB
999 _c29652
_d29652