000			01660nam a2200121Ia 4500
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245		0	_aAdvances in Chemical Analysis Procedures (Part II) _bStatistical and Chemometric Approaches
546			_aEnglish[eng]
650			_aParis polyphylla Smith var. yunnanensis||multivariate analysis||chemometrics||Fourier transform infrared||amino acids||reversed-phase liquid chromatography||gradient elution||retention prediction||artificial neural network||Macrohyporia cocos||data fusion||liquid chromatography||fourier transform infrared spectroscopy||partial least squares discriminant analysis||authentication||Gastrodia elata tuber||quality evaluation||HPLC||QAMS||Ranae Oviductus||identification||protein||RP-HPLC||fingerprint||fish and seafood||food authentication||fingerprinting||wild and farmed||geographical origin||vibrational spectroscopy||absorption/fluorescence spectroscopy||nuclear magnetic resonance||hyperspectral imaging||saffron||adulteration||food authenticity||gas-chromatography||eupatorin||UHPLC-Q-TOF-MS/MS||metabolism||in vivo and in vitro||rat liver microsomes||rat intestinal flora||untargeted metabolomics||PARAFAC2||alignment||gas chromatography–mass spectrometry (GC–MS)||prostate carcinoma||forced degradation||degradation products||stress test||diatoms||biogenic silica||ATR-FTIR||NAS||quality control||Raman spectroscopy||honey||PLS regression models||physicochemical parameters
700			_aLocatelli, Marcello||Samanidou, Victoria||Tartaglia, Angela||Melucci, Dora||Kabir, Abuzar||Ulusoy, Halil Ibrahim
856			_uhttps://mdpi.com/books/pdfview/book/2723
942			_cEB
999			_c28794 _d28794