000 | 01320nam a2200133Ia 4500 | ||
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008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9783040000000 | ||
245 | 0 | _aBioactive Molecules with Healthy Features to Food and Non-food Applications | |
546 | _aEnglish[eng] | ||
650 | _aanti-hypertension||bioactivity||Gaba||Gaba-rich product||health benefit||Nibea japonica||marine collagen peptides||proliferation||wound healing||processing by-products||Meretrix meretrix oligopeptides||cyclophosphamide||immunomodulatory||immune-deficient mice||Cytisus scoparius||Pleurotus ostreatus||Brassica rapa||Quercus robur||sun creams||thermal spring waters||fermentation||fermented foods||whole grains||health benefits||phenolic compounds||antioxidant activity||bee products||bioactive molecules||cosmetics||emulsion||functional matrices||honey||hydration||organoleptic properties||transepidermal water loss||bioactive peptides||in vitro gastrointestinal digestion||fish byproduct hydrolysate||cholecystokinin||glucagon-like peptide 1||DPP-IV inhibitory peptides||Taxus baccata L. red arils||polymethylene-interrupted fatty acids||α-linolenic acid||nutritional value||amino acids||elements | ||
700 | _aTorres, MarÃa Dolores||Falqué López, Elena | ||
856 | _uhttps://mdpi.com/books/pdfview/book/4638 | ||
942 | _cEB | ||
999 |
_c12583 _d12583 |