000			01874nam a2200133Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aPostharvest Management of Fruits and Vegetables
546			_aEnglish[eng]
650			_aapple flesh||absorption||scattering||soluble sugars||905–1650 nm||cell wall modification||chitosan||ethylene biosynthesis||fruit quality||lignin metabolism||postharvest quality||preharvest treatment||amidated graphene oxide||sulfonated poly ether ether ketone||modified atmosphere film||cherry tomatoes||food packaging||post-harvest treatment||jasmonate||metabolite profiling||lipid metabolism||Solanum lycopersicum||ethylene inhibition||modified atmosphere||carbon dioxide||phenols||antioxidant||ethanol||acetaldehyde||Phaseolus vulgaris||peppermint||tea tree||storability||minimal processed||ready to eat||internal packaging||modified atmosphere packaging||storage quality||transpiration||water loss||chilling injury||controlled atmosphere||far-red||aroma||blanching||chilling||synthetic pathway||volatile||maturity||tomato||flavor||postharvest||bruise susceptibility||apples||mechanical shock||transportation||molded fiber||expanded polystyrene||sweet potato||postharvest treatment||edible quality||transcriptome||mango||bioactive||coatings||biodegradable||Aloe vera||nanotechnology||wax coating||natural antimicrobials||essential oils||nanocoatings||post-harvest||bioactive compounds||quality||preservation methods||nanomaterials||Capsicum annuum L.||hot water treatment||ascorbate-glutathione cycle||Musa AAA||ALDH||aroma volatile||ester||enzyme characteristics||Prunus avium||edible coatings||Opuntia ficus-indica extracts||storage||anthocyanins||phenolic compounds||total antioxidant capacity
700			_aTsantili, Eleni||Bai, Jinhe
856			_uhttps://mdpi.com/books/pdfview/book/5226
942			_cEB
999			_c11701 _d11701