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1.
New product development: From initial idea to product management Marc A. Annacchino by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Noida, Butterworth-Heinemann/ Elsevier 2010
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1)Call number: 658.575 ANN/N.

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Safety and Microbiological Quality by
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by
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Micro/Nano Manufacturing by
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Corporate Social Responsibility: Organizational Strategy for Sustainable Growth by
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Consumer Preferences and Acceptance of Meat Products by
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Sensory Analysis and Consumer Research in New Product Development by
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Lectures on Innovation in Building Technology - Lecture Articles for Students of Architecture Delft 1992-2015 | Nottingham 2005-2011 by
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Analysis of Sensory Properties in Foods by
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Human African Trypanosomiasis (Sleeping Sickness) The Road to Elimination Revisited—Achievements and Remaining Challenges by
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Optimal Tourism Development by
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Development and Realisation of the Concept House ‘Delft’ Prototype - An Example of a Collaborative Concept Development for Energy Positive Apartments by
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Sustainable Human Resource Management by
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Nutrition, Choice and Health-Related Claims by
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Paediatric Formulation: Design and Development by
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The Delft Prototype Laboratory by
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Framework for the Integration of Mobile Device Features in PLM by
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3D Printing with Biomaterials - Towards a Sustainable and Circular Economy by
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Marketing for Sustainable Tourism by
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20.
Essentials of marketing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wilmington, Kaufman Press. 2022
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1)Call number: 658.8 BUC/E.

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