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21.
Foods of Plant Origin by
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22.
Insurance Distribution Directive A Legal Analysis by
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23.
Biological Activities of Plant Food Components: Implications in Human Health by
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24.
Advances in Food Analysis by
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25.
Biological and Pharmacological Activity of Plant Natural Compounds II by
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26.
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds by
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27.
Sustainable Food Consumption Practices: Insights into Consumer Experience by
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28.
Functional elements and engineering template-based product development process. Application for the support of stamping tool design by
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29.
Teacher Thinking & Professional Action by
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30.
Natural Products and Derivatives in Human Disorders by
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31.
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by
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32.
33.
Remote Sensing in Hydrology and Water Resources Management by
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34.
Multiple-Criteria Decision-Making (MCDM) Techniques for Business Processes Information Management by
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35.
Antitumoral Properties of Natural Products Volume 2 by
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36.
Symmetry in Graph Theory by
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37.
Genetic and Morphological Variation in Tropical and Temperate Plant Species by
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38.
Stochastic Processes: Theory and Applications by
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39.
Bioactive Molecules from Extreme Environments by
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40.
Marine Compounds and Cancer 2020 by
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