TY  - BOOK
AU  - Gentili, Alessandra||Fanali, Chiara
TI  - Advances in Food Analysis
KW  - high resolution mass spectrometry||multiple reaction monitoring (MRM)||PAT detection||?13C-IRMS||thiamphenicol||phospholipids||HRMS||chemometrics||Box–Behnken design||ultra-fast liquid chromatography (UFLC)–TripleTOF MS||review||chiral stationary phases||blends||validation||microwave-assisted hydrodistillation||carbohydrates||antioxidant||chiral||quality control||fruit juice||modified electrode||extraction techniques||food composition||nitrite detection||HPLC fingerprint||milk||hops extracts||real-time quantitative PCR||apple juice||Q-Orbitrap||myrtle||phylogeny||fermentation||aptamers||antibiotics||flavor profile||carotenoids||polyelectrolyte composite film||hydrodistillation||food quality||amino acids||bottle aging||flavokavains||qualitative and quantitative PCR||high-throughput sequencing technology||mass fragmentation||fruit jams||ASE||walnut varieties||anti-inflammatory||Pol gene||systematic evolution of ligands by exponential enrichment||enantiomers||agro-biodiversity||florfenicol||cuprous oxide nanoparticles||geographical origin||HPLC||sunset yellow||poultry eggs||adulteration||dimerization||Lactarius deliciosus||Scenedesmus||HPLC–QTOF–MS/MS||ultrasound-assisted extraction||food||UPLC-FLD||hard clams||NMR||confirmatory method||cyclic voltammetry||1H-NMR||molecular identification||bioactive compounds||immature honey||chemical composition||differential pulse voltammetry||kavalactones||Polygonatum cyrtonema||oligosaccharides||Chia seed oil||kiwifruit (Actinidia chinensis)||biogenic amines||supercritical fluid extraction||rosé wines||spectrum-effect relationship||DNA barcode||saccharides||bifunctional polymer arms||single-laboratory validation||lipid-lowering effect||microalgae||essential oil||polarity||food process control||food authentication||Meretrix lyrata||anthocyanins||molecular species of phospholipid||microwave-assisted extraction||principal component analysis (PCA)||fat-soluble vitamins||Croatian wines||mass spectra||1H NMR||carbamates||Marynka strain||IMS||Myrtus communis L.||clenbuterol||mycotoxin||closures||Piper methysticum (kava)||liquid chromatography mass spectrometry||florfenicol amine||polyunsaturated fatty acid||white wines||second-derivative linear sweep voltammetry||gold nanoparticles biosensor||chemometric analysis||multi-physicochemical parameters||antihyperglycemic||antioxidants||phenolic compounds||enhanced product ion (EPI)||steaming||fatty acids composition||reduced graphene oxide||Tricholoma matsutake||PLS||phenolic acids||Sojae semen praeparatum (SSP)||muscle||Myrtus communis||pesticide residues||quercetin||collagen peptide||conversion||DNA extraction||fatty acids||isomerization||lipid classes||natural mature honey||milk powder||fructose||molecular weight||UHPLC-UV||food adulteration||metabolites||food safety||acidity||food security||impedimetric aptasensor||?-blockers||screen-printed interface
UR  - https://mdpi.com/books/pdfview/book/1786
ER  -