Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>virtual reality||acceptability||Cabernet Sauvignon||wine||context||emotions||immersive environments||chocolate products||hordenine||happiness||beer consumption||sensory analysis||beer styles||entomophagy||neophobia||alternative protein source||emojis||EsSense profile®||facial expressions||purchase intention||energy drinks||beef||chocolate||biometrics||Cochran’s Q test||ethnic||plant||conscious||unconscious||check-all-that-apply||linear model||correspondence analysis||RPPG and PPG heart rate||branding||familiarity||soy sauce||food images||consumer||approach–avoidance||Approach–Avoidance Task (AAT)||valence||arousal||wanting||implicit measure||self-report||mobile phone||home-use test||ecological validity||jambalaya||online auction||n/a