Sustainable Consumer Behavior and Food Marketing


English[eng]

9783040000000


aquaponics||Structural Equation Modeling||consumer behavior||purchase intention||willingness to pay||sustainability||food market||veganic||vegan-organic||vegan||stockless||attitudes||environmental marketing||green product||green consumer||green purchase decision||consumer behaviour||theory of planned behaviour||sustainable consumption||Bangladesh||out-of-home catering||sustainable nutrition||variety seeking||spontaneous choice||company canteens||trust||social media||small and medium enterprises||Bresse Gauloise||choice experiment||dual-purpose breeds||faba beans||Kollbecksmoor||theory of planned behavior||Vorwerkhuhn||White Rock||green products||palm oil free||structural equation modeling||SEM||sustainable food consumption||food waste||theoretical framework||food tourism||community-based tourism||sustainable development||community engagement||rural development||food heritage||carbon-friendly food||emotions||animal welfare||cured ham||discrete choice experiment||latent construct model||market instability||nonlinear empirical dynamics||n/a