Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>sensory||physicochemical measurements||artificial neural networks||near infra-red spectroscopy||wine quality||machine learning modeling||weather||consumer acceptance prediction||data fusion||emotion recognition||facial expression recognition||galvanic skin response||machine learning||neural networks||sensory analysis||avocado||cultivars||preference mapping||sensory evaluation||sensory descriptive analysis||consumer science||unifloral honeys||botanical origin||physicochemical parameters||classification||natural language processing||deep learning||sensory science||flavor lexicon||long short-term memory||n/a