Forest, Foods and Nutrition 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>pteridophytes||ferns||antioxidant||tyrosinase inhibition||cosmetics||Polypodiopsida||heavy metal contamination||herbal medicine||historically polluted area||wild food||blackberry||mangrove forest||local communities||Ayeyarwaddy region||Myanmar||economic||livelihoods||Chamaemelum fuscatum||chamomile||essential oil||aliphatic esters||methacrylate||Compositae||Mediterranean||Cyclocarya paliurus||seasonal dynamic||phenolic acids||flavonoids||antioxidant activity||structure-activity relationship||flavonoid||phenolics||triterpenoid||solvent||natural population||Ulmus pumila||transcriptome analysis||phytonutrients||seed development||phenylpropanoid biosynthesis||ciwujia||Siberian ginseng||Acanthopanax||secondary metabolite||Changbai Mountains||Khingan Mountains||walnut (Juglans regia L.)||electrochemical oxidation||UV-VIS||ABTS||DPPH||edible landscape||food security||urban horticulture||community garden||auxin||biocontrol||chitinase||fruit||fungal pathogen||jujube||Lysobacter antibioticus HS124||mineral concentration||production||Rhamnaceae||ESCC (Esophageal squamous cell carcinoma)||podophyllotoxin||ROS (reactive oxygen species)||p38||JNK (c-Jun N-terminal kinase)||Vitellaria paradoxa||Butyrospermum parkii||agroforestry||market||non-wood forest product||contingent valuation||food||gender||Fulani||wild edible tree species||biodiversity||ethnic groups||conservation||green coffee||hawthorn||bioactive compounds||Crataegus||biological activity||nutraceuticals||health benefits||plant extracts||assessment of wild food||dimensions in science||technology and innovation (STI)||estimation of potential||tropical forest areas||food processing industry||wild edible plants||neglected and underutilized species (NUS)||Africa||urban consumers||marketing||product differentiation||essential oils||extracts||Salvia Africana||S. rutilans||S. munzii||S. mellifera||S. greggii||S. officinalis “Icterina”||S. officinalis||chaste tree||Vitex agnus-castus L.||in vitro studies||in vivo studies||health-promoting properties.||mushroom||Enguday||ethnomycology||folk taxonomy||Amhara||Agew and Sidama||bioeconomy||food and nutrition security||forests and trees||forest foods||wild harvesting||forest||tree||edible forest products||non-edible forest products||nutritional value||biologically activecompounds||food composition databases||dedicated databases||novel food||sustainable agriculture