Antimicrobial Polymer-Based Materials for Food Packaging Applications 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>coatings||Eucomis comosa extract||antibacterial||antimicrobial properties||antimicrobial||EVOH||essential oils||carvacrol||halloysite nanotubes||multilayered films||strawberry||nano-Ag packaging||storage||quality change||antibacterial activity||food packaging||orange oil||pectin film||bionanocomposites||polyhydroxybutyrate||bacterial cellulose||antimicrobial activity||thermal properties||packaging||morphology||Polylactic acid (PLA)||TiO2 nanoparticles||polymer nanocomposites||antibacterial packaging||cinnamon extraction oil||algae||biodegradation||shelf-life||chitosan||composite films||cross-linking||physical properties||bacteriostasis properties||antiradical activity||hydroxypropylmethylcellulose||lignin||pathogenic microorganisms||organosolv||blackberry||arrowroot starch||gum arabic||freeze-drying||water solubility||water vapor permeability||anthocyanins||antioxidant capacity||powder||ZnAl hydroxide||hybrid||urea method||chitosan amount||poly(lactic acid)||thymol||β-cyclodextrin||antifungal activity||metal oxide nanoparticles||vegetable oils||thermosetting polymers||antibacterial properties||nanocomposites||reactive oxygen species||n/a