Towards the Use of Natural Compounds for Crop Protection and Food Safety 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>phenolic acids||escarole||bioactive compounds||biofertilizer||flavonols||Solanum lycopersicum L.||genetic variability||quality||food composition||biostimulant||plant tropical extract||apricot||CO2 gas||qualitative traits||warehouse pest||linalool||Listeria monocytogenes||antimicrobial||proteomics||meagre||Argyrosomus regius||cold smoking||natural antioxidants||halophyte||aquaculture||value-added food product||shelf-life||fillets||fish quality||essential oils||aromatic plants||antifungal||anti-germinative||herbicidal||insecticidal||essential oil||peel||antibacterial||mechanism of action||preservation||n/a