Fernandez-Quintela, Alfredo||Portillo, María P. <br/><br/>
Benefits of Resveratrol Supplementation 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>polyphenols||?-viniferin||leptin resistance||p53||kidney||energy restriction||grape powder extract||cytokines||phosphorylation||obesity||energy metabolism||metabolic pathways||endothelial function||polyol pathway||antioxidant||caloric restriction||rat||adipose tissue||microparticles||pathways||angiotensin converting enzyme 2||resistance||esRAGE||interleukins||metabolic syndrome||dissolution rate||thermogenesis||streptozotocin||bioavailability||solubility||metabolism||renin-angiotensin system||microbiota||Sirt-1||magnesium dihydroxide||hypertrophy||metabolic diseases||physiological adaption||red wine extract||lens||distribution||MTA1||sirtuin||inflammation||cardiac function||rats||cisplatin||resveratrol||mitochondria||breast cancer||ischemia-reperfusion||cardiovascular||metabolites||gut microbiota||prostate cancer||performance||type 2 diabetes||cafeteria diet||high-fat high-sucrose diet||resistance exercise||aging||diabetes||oxidative stress