Motivations Associated with Food Choices and Eating Practices 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>eating determinants||healthy diet||emotions||feeding behavior||socio-cultural environment||instrument validation||edible flowers||food security||gourmet kitchen||knowledge||questionnaire survey||supercritical CO2-drying||beetroot snacks||preference mapping||mean drop analysis||perceptions||healthy eating||emotional motivations||individual differences||perceived risk||functional risk||psychological risk||social risk||physical risk||negative past experiences||structural equation modeling||consumer behavior||buying intention||consumer acceptance||marketing innovation||price||beverages||milk permeate||wheat bran||fruit/berry by-products||antimicrobial properties||antioxidant properties||overall acceptability||emotions induced for consumers||literature survey||Scopus||brands||consumer preferences||milk||cheese||butter||yogurt||authenticity scale||genuine||cheese specialty||country-of-origin labels||product identification||stated willingness to consume||food choices||health||motivation||BMI||food behavior||education||food choice||food consumption||university||workplace||determinants||barriers||n/a