Napolitano, Fabio <br/><br/>
Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>education||animal welfare||young adult||welfare||stunning||human health||perception||slaughter||pig||pigs||children||livestock||laying hen||racehorse welfare||qualitative research||free elicitation narrative interviews||knowledge||fear||milk production||ethical concerns||food safety concerns||agreement||stakeholder perception||castration||sheep farmers||farmer perception||animal ethics||goat||benefit||horse||dairy buffalo||animal attitudes||turkey||farm animal welfare (FAW)||animal||survey||Animal welfare||husbandry practices||willingness to pay||donkey||avoidance distance||training||stockperson behaviour||stockpeople attitudes||farm animal welfare||farm animals||veterinary students||broiler||text mining||religious slaughter||profit||consumer||sheep||egg farm||Halal meat||pain||employee relations||standards of care||animal behavior||consumer demand||albumen corticosterone||aggression||technology||transport||test-retest reliability||desensitization||producer perspective||economics||pain perception||Asia||horse–human relationship||lambs||veterinary student||human-animal relationship||information||citizen perception||immunocastration||perceived consumer effectiveness||staff shortages