TY  - BOOK
AU  - Kannan, Narayanan||Swamy, Aavudai Anandhi
TI  - Water Management for Sustainable Food Production
KW  - AquaCrop model||capillary rise||climate change||rainfall variability||supplemental irrigation||crop growth||lettuce||AquaCrop||water saving||water productivity||deficit irrigation||nitrogen productivity||fertigation||drip irrigation||low-discharge||arid regions||Africa||food security||system of rice intensification||water conservation||climate variability||water use efficiency||multi-crop production||pressure irrigation systems||water costs||corn||soybeans||maize||crop-water production function||West Africa||spatiotemporal rainfall variability||tied ridges||scattered plots||pearl millet||yield loss||crop uptake||food quality||geogenic||emerging contaminants||nanomaterials||lysimeter||canola||water table||root distribution||evapotranspiration||sustainable irrigation||bibliometric analysis||innovation and technology||unconventional water resources||delayed transplanting||seedling age||seedling density||wet season||grain sorghum||precipitation||rainfed||multiple linear regression||crop yield||principal component analysis||water allocation||WEAP model||scenario||Awash River Basin||sustainability||agriculture||virtual water trade||blue||green||arid region||brackish water||sub surface drip irrigation (SDI)||salinity||sodicity||olives trees||excess precipitation||irrigation water quality||virtual water||brackish groundwater||rainwater harvesting||socio-economic impacts
UR  - https://mdpi.com/books/pdfview/book/2756
ER  -