TY  - BOOK
AU  - Tufarelli, Vincenzo
TI  - Poultry Nutrition
KW  - Aflatoxin B1||Lactobacillus||anti-fungal||Aspergillus flavus||in vitro||poultry||chickens||ascorbic acid||curcumin||boric acid||necrotic enteritis||Salmonella Enteritidis||broiler||growth||intestinal villi||Salmonella||broilers||IBDV||soybean isoflavones||immune function||viral protein 5 mRNA expression||ducks||zinc oxide||phytase||growth performance||zinc utilization||residual feed consumption||quail||high environmental temperature||intestinal morphology||duodenum||intestinal absorption||broilers feeding||propolis||bee pollen||DHA||omega-3||fatty acids||enrichment||selenium sources-levels||selenium retention||antioxidant capacity||frozen meat||embryonic development||heat shock proteins||immunoglobulin||intracytoplasmic vacuoles||L-arginine||amino acids||dietary supplementation||humoral immunity||Moringa oleifera||laying performance||health status||energy requirement||meat quality||slow-growing broilers||nutrient deposition||xylanase||arabinofuranosidases||nutrient utilization||immunity||strain||in ovo injection||royal jelly||chicken||hatchability||blood||chitooligosaccharide||intestinal integrity||digestive function||heat stress||indigenous yellow-feathered breed||denatonium benzoate||genistein||ggTas2Rs||bitter taste receptors||licorice||Glycyrrhiza glabra||beneficial effects||pharmaceutical||health||turkey||footpad dermatitis||charcoal||crude protein reduced diet||compensatory growth||omega-6||fatty acid||nutrition||performance||antioxidant||egg and meat quality||fertility||cholesterol||CuZn-SOD||HMG-CoA||HSP70||laying hens||L-Thr||n/a||vitamin B12||pekin ducks||weight gain||feed intake||feed conversion ratio||hematological indicator||antibiotic||hydrolysable polyphenol||monoglyceride||pathogen||poultry feeding||antioxidant status||bamboo leaf extract||cholesterol metabolism||apoptosis||autophagy||heart||kidney||Camelina oil||Camelina cake||polyunsaturated fatty acids||broiler chicken||threonine||metabolism||blood parameter||polyethylene glycol||red grape pomace waste||broiler chickens||alternative energy source||soybean lecithin||phospholipids||vegetable acid oil||digestibility balance||free fatty acids||triacylglycerols||mannanoligosaccharide||oxidative status||Partridge Shank chickens||nanoparticles||chromium||supplementation||electrophysiology||Ussing chamber||antibiotics||intestinal health||probiotics||methionine||reduced crude protein||slaughter characteristics||medicinal mushrooms||Allium||feed additive||organosulfur compounds||polyphenols||levels||sources||carcass||betaine||Evans blue dye||physiological responses||feed additives||prebiotics||phytogenics||organic acids||anticoccidials||Clostridium perfringens||production performance||essential oils||housing system||ISA brown||production||egg production||green tea powder||huainan partridge chicken||lipoprotein lipase||plasma lipid||cadmium||clay||blood biochemical parameters||multienzymes||administration method||enzyme dose||blood constituents||blood chemistry||emulsifiers||TBARs||nutrient requirements||growth indices||modeling||Chinese yellow-feathered chickens||probiotic||phytobiotic||alternative ingredients||lipid peroxidation||biological nano-curcumin||diet||pathogens||phytobiotics||green tea||pomegranate||drinking water||antiradical activity||cecal microbiota||SNP||IGF1||IGFBP2||TGFß3||Hubbard F15||Cobb E||meat||bilberry leaves||walnut leaves||digestive enzyme activities||blood haematology||serum biochemistry
UR  - https://mdpi.com/books/pdfview/book/3284
ER  -