TY  - BOOK
AU  - Tako, Elad
TI  - Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
KW  - intra amniotic (in ovo) administration||zinc gene expression||iron gene expression||brush border membrane functional genes||intestinal bacterial populations||villus surface area||cichoric acid||metal complexes||cytotoxicity||cancer||bacterial strains||fungi||human cell culture||lactic acid bacteria||probiotic||acrylamide||viability||flow cytometry||mesotrione||traumatic acid||breast cancer||herbicide||antioxidant||oxidative stress||bifidobacteria||colon||fermentation||microbiota||prebiotic||SHIME®||artichoke||intestinal microbiota||vegetable drink||beneficial microorganisms||cereal||legume||pseudocereal||fruit||synbiotic||microbiome||SCFA||pectin||rhamnogalacturonan||transepithelial electrical resistance (TEER)||pea||phytate||iron||bioavailability||bio active compound||in vivo||Gallus gallus||brush border membrane||oats||celiac disease||non-celiac gluten sensitivity||gluten-free||SCFAs||teff||staple food crops||prebiotics||probiotics||iron deficiency||zinc deficiency||gut microbiota||intrauterine growth restriction (IUGR)||fructose||dexamethasone||intestinal gluconeogenesis||plant origin||bio-active compounds||intestine
UR  - https://mdpi.com/books/pdfview/book/3227
ER  -