Sustainable Production in Food and Agriculture Engineering 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3D scanner||geometric model||reverse engineering||fruit||cucumber||sustainable production||screw press||basket press||polyphenols||antioxidant activity||texture properties||GLOBAL G.A.P.||GRASP||quality management systems||certification||primary production||social practice||juice||barley||pressing||protein||chlorophylls||green food||nutritional value||brassica vegetables||antioxidative properties||quality of food||nitrates and nitrites||frozen storage||processing of vegetables||agricultural product||price||modeling||management||grinding||organic dust||sustainable agriculture||accelerator||axisymmetric surface||general equation of dynamics||non-inertial reference frame||biochar||biological soil quality||Collembola life-form groups||QBS-c index||grain grinding||rotary–centrifugal grinder||construction optimization criteria||soil fertility||integrated agricultural production||conventional agricultural production||cold-pressed oils||functional food||oxidative stability||rapeseed oil||Spanish sage seed oil||cress seed oil||probiotic||non-dairy beverages||survivability||fermentation||bacteria||coconut||hemp||sustainable food production||biomass||agricultural biogas plants||agricultural waste||sustainable and renewable energy||organic residue management||Poland||flat fan nozzle||liquid coverage||coefficient of variation (CV)||crop yields||packaging||biodegradable material||lyophilized protein structure||bootstrap methods||confidence intervals||lognormal distribution||sprayer||droplet diameters||wheat||stress relaxation||Initial load||Peleg and Normand||compression||spelt||threshing||dehuller||legumes||infrared processing||acceleration of the process of hydration||Peleg’s equation||rice||compressive strength||rupture energy||potato||tuber||storage losses||UV-C||forage from grain||cereal grain||energy consumption||pumpkin||Cucurbita maxima||antioxidative activity||Oxygen Radical Absorbance Capacity (ORAC)||cluster analysis||microbiological analysis||structure||implications for practice||mixing of granular materials||fluorescence||tracer||industrial feed||image analysis||press cakes||compaction||disposal||sustainable development||modern products||animal waste||biogas||dairy cattle farms||energy potential||waste management