Application of Analytical Chemistry to Foods and Food Technology (Record no. 9460)

MARC details
000 -LEADER
fixed length control field 01947nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 #0 - TITLE STATEMENT
Title Application of Analytical Chemistry to Foods and Food Technology
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element solid-liquid extraction||green extraction||RSLDE||bioactive compounds||Naviglio extractor||Naviglio’s principle||Hsian-tsao||Platostoma palustre (Blume)||headspace solid-phase microextraction (SPME)||volatile components||simultaneous distillation-extraction (SDE)||amino acid profiling||hydrophilic interaction chromatography (HILIC)||tandem mass spectrometry||Triticum species flours||flour quality characteristics||narrow-leaved oleaster fruits||near-infrared hyperspectral imaging||geographical origin||convolutional neural network||effective wavelengths||food colorants (synthetic, natural)||food matrices||instrumental analysis||sample preparation||mango||volatile compounds||frequency detection (FD)||order-specific magnitude estimation (OSME)||odor activity value||sensory analysis||lead (II)||ELISA||monoclonal antibody (mAb)||isothiocyanobenzyl-EDTA (ITCBE)||chemiluminescent enzyme immunoassay (CLEIA)||meadow saffron||metabolomics||UHPLC-QTOF-mass spectrometry||extraction methods||antioxidants||Pressurized liquid extraction||soxhlet||solvent extraction||green analytical chemistry||Rosemary||poultry eggs||spectinomycin||lincomycin||ASE||GC-EI/MS/MS||acrylamide||kobbah||transglutaminase||pectin||chitosan-nanoparticles||coatings||mesoporous silica nanoparticles||grass pea||HPLC-RP||Curcuma longa L.||curcuminoid stability||multi-step extraction||ultrasound-assisted extraction||extraction kinetic||functional foods||gas chromatography||health effects||liquid chromatography (HPLC)||mass spectrometry||nutraceuticals||phytochemicals||solid-liquid extraction techniques
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Naviglio, Daniele||Gallo, Monica
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3408">https://mdpi.com/books/pdfview/book/3408</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books