Safety and Microbiological Quality (Record no. 8427)

MARC details
000 -LEADER
fixed length control field 01069nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Montet, Didier||Remize, Fabienne
245 #0 - TITLE STATEMENT
Title Safety and Microbiological Quality
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element tiger nuts||n/a||table olives||medium-chain fatty acids||nutritional value||microbial lipids||Bifidobacterium spp.||Lactic Acid Bacteria||free radical scavenging||viability||anti-carcinogenic||technological characteristics||fermented papaya preparation (FPP)||beverage||product development||predictive microbiology||sea buckthorn||Carica papaya||fungicide||stuck fermentation||reconstituted milk||L. rhamnosus GG||antioxidant||growth parameters||horchata||pesticide||microbiology||culture optimization||fresco culture||yeast||PCA||quality||Asian countries||Probiotics||traditional||shelf life||lactic fermentation||Mucor circinelloides||fermentation||anti-diabetic||Enterococcus spp.||alcoholic fermentation||Shigella||oxidative stress||wine
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1579">https://mdpi.com/books/pdfview/book/1579</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books