Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment (Record no. 35777)

MARC details
000 -LEADER
fixed length control field 01030nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220621s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element sensory||physicochemical measurements||artificial neural networks||near infra-red spectroscopy||wine quality||machine learning modeling||weather||consumer acceptance prediction||data fusion||emotion recognition||facial expression recognition||galvanic skin response||machine learning||neural networks||sensory analysis||avocado||cultivars||preference mapping||sensory evaluation||sensory descriptive analysis||consumer science||unifloral honeys||botanical origin||physicochemical parameters||classification||natural language processing||deep learning||sensory science||flavor lexicon||long short-term memory||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fuentes, Sigfredo
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5406">https://mdpi.com/books/pdfview/book/5406</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 21/06/2022   21/06/2022 21/06/2022 E-Books