Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage (Record no. 35635)

MARC details
000 -LEADER
fixed length control field 02194nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220621s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electron Beam Irradiation||rice||moisture||physicochemical properties||rabbiteye blueberry||postharvest storage||firmness||aroma compounds||off-odor||dry-fermented sausages||near infrared spectroscopy||portable device||PLS-DA||Scomber colias||prior chilling||Fucus spiralis||packaging medium||canning||lipid damage||colour||trimethylamine||quality||carob kibbles||carob juice||aqueous extraction||sugars||phenolics||free amino acids||biogenic amines||filling medium||European eels||stracciatella cheese||volatile organic compounds||sensory characteristics||natural preservatives||cheese storage||pineapple by-products||hydrostatic pressure||bromelain||enzyme activity||marinade||meat||texture||water status and distribution||microstructure||secondary structure of protein||Atlantic mackerel||saffron quality||secondary metabolites||drying||high performance liquid chromatography-diode array detection (HPLC-DAD)||spectrophotometry||canned eels||olive oil||sunflower oil||oxidation||antioxidants||total phenols||vitamin E||fresh wet noodles||humidity-controlled dehydration||microorganisms||shelf-life||noodle quality||“Rocha” pear||ultrasound||microwave||quality characteristics||empirical models||beetroot||organic farming||storage||bioactive compounds||betalain||nitrate||sugar||phenolic compounds||total dry matter||chicken meat||sensory evaluation||superheated steam||marination||hot smoking||storage effect||extra virgin olive oil||phenols||sterols||tocopherols||temperature||argon||freeze-thaw cycles||anthocyanins||gas chromatography-mass spectrometry||aroma profiles||hot-air drying||blueberry||cooking methods||fish meat snacks||LF-NMR||SEM||protein oxidation||expressible moisture||gel||gum||heat penetration||thermally processed||wet pet food||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Martinez, Sidonia||Carballo, Javier
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4781">https://mdpi.com/books/pdfview/book/4781</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 21/06/2022   21/06/2022 21/06/2022 E-Books