Forest, Foods and Nutrition (Record no. 34199)

MARC details
000 -LEADER
fixed length control field 02770nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
245 #0 - TITLE STATEMENT
Title Forest, Foods and Nutrition
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element pteridophytes||ferns||antioxidant||tyrosinase inhibition||cosmetics||Polypodiopsida||heavy metal contamination||herbal medicine||historically polluted area||wild food||blackberry||mangrove forest||local communities||Ayeyarwaddy region||Myanmar||economic||livelihoods||Chamaemelum fuscatum||chamomile||essential oil||aliphatic esters||methacrylate||Compositae||Mediterranean||Cyclocarya paliurus||seasonal dynamic||phenolic acids||flavonoids||antioxidant activity||structure-activity relationship||flavonoid||phenolics||triterpenoid||solvent||natural population||Ulmus pumila||transcriptome analysis||phytonutrients||seed development||phenylpropanoid biosynthesis||ciwujia||Siberian ginseng||Acanthopanax||secondary metabolite||Changbai Mountains||Khingan Mountains||walnut (Juglans regia L.)||electrochemical oxidation||UV-VIS||ABTS||DPPH||edible landscape||food security||urban horticulture||community garden||auxin||biocontrol||chitinase||fruit||fungal pathogen||jujube||Lysobacter antibioticus HS124||mineral concentration||production||Rhamnaceae||ESCC (Esophageal squamous cell carcinoma)||podophyllotoxin||ROS (reactive oxygen species)||p38||JNK (c-Jun N-terminal kinase)||Vitellaria paradoxa||Butyrospermum parkii||agroforestry||market||non-wood forest product||contingent valuation||food||gender||Fulani||wild edible tree species||biodiversity||ethnic groups||conservation||green coffee||hawthorn||bioactive compounds||Crataegus||biological activity||nutraceuticals||health benefits||plant extracts||assessment of wild food||dimensions in science||technology and innovation (STI)||estimation of potential||tropical forest areas||food processing industry||wild edible plants||neglected and underutilized species (NUS)||Africa||urban consumers||marketing||product differentiation||essential oils||extracts||Salvia Africana||S. rutilans||S. munzii||S. mellifera||S. greggii||S. officinalis “Icterina”||S. officinalis||chaste tree||Vitex agnus-castus L.||in vitro studies||in vivo studies||health-promoting properties.||mushroom||Enguday||ethnomycology||folk taxonomy||Amhara||Agew and Sidama||bioeconomy||food and nutrition security||forests and trees||forest foods||wild harvesting||forest||tree||edible forest products||non-edible forest products||nutritional value||biologically activecompounds||food composition databases||dedicated databases||novel food||sustainable agriculture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Durazzo, Alessandra||Lucarini, Massimo||Santini, Antonello||Zaccardelli, Massimo
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3448">https://mdpi.com/books/pdfview/book/3448</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books