Towards the Use of Natural Compounds for Crop Protection and Food Safety (Record no. 30576)

MARC details
000 -LEADER
fixed length control field 01011nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Towards the Use of Natural Compounds for Crop Protection and Food Safety
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element phenolic acids||escarole||bioactive compounds||biofertilizer||flavonols||Solanum lycopersicum L.||genetic variability||quality||food composition||biostimulant||plant tropical extract||apricot||CO2 gas||qualitative traits||warehouse pest||linalool||Listeria monocytogenes||antimicrobial||proteomics||meagre||Argyrosomus regius||cold smoking||natural antioxidants||halophyte||aquaculture||value-added food product||shelf-life||fillets||fish quality||essential oils||aromatic plants||antifungal||anti-germinative||herbicidal||insecticidal||essential oil||peel||antibacterial||mechanism of action||preservation||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pilkington, Lisa||Quek, Siew-Young
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5331">https://mdpi.com/books/pdfview/book/5331</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books