Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics (Record no. 26437)

MARC details
000 -LEADER
fixed length control field 01586nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element lipid oxidation||natural antioxidant||sensorial properties||textural parameters||phenolic compounds||microbial analysis||low fat||beeswax||cholesterol||saturated fatty acid (SFA)||n-6/n-3||preference test||enoki mushroom||physicochemical properties||antioxidant activity||dietary fiber||goat meat nuggets quality||sensory characteristics||by-product valorisation||sunflower meal||healthier meat product||spectroscopy analysis||polyphenol profile||edible mushroom flour||Agaricus bisporus||Pleurotus ostreatus||healthier meat products||beef muscle||protein solubility||myofibril fragmentation||microstructure||aging||consumer acceptance||fatty acids||physicochemical attributes||sensory attributes||venison||fresh sausages||longanizas||grilling||chia and oat EGs||nutritional and health claims||technological properties||lipid content||structured lipids||emulsion gels||oil bulking agent||vibrational spectroscopy||Raman spectroscopy||infrared spectroscopy||marine algae||lambs||performance||meat quality||Opuntia ficus-indica||Myrciaria cauliflora||Vitis sp.||microbiological stability||sensory properties||cleaner label||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ruiz-Capillas, Claudia||Herranz, Ana Herrero
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4922">https://mdpi.com/books/pdfview/book/4922</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books