Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life (Record no. 22430)

MARC details
000 -LEADER
fixed length control field 01308nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element asparagus||enzyme activity||lignin||fiber||weight loss||color||polypropylene film||essential oil emitter||globe artichoke genotype||quality parameters||microbial growth||antioxidants’ retention||biodegradable||active||natural||essential oil||shelf life||antimicrobial||sensory||poultry||PET||sepiolite||nanocomposites||MAP||microbiological quality||chicken||food packaging||drip loss||liquid absorbent pad||chicken breast fillet||texture||sensory evaluation||fresh-cut fruit||pomegranate peel powder||natural preservative||by-product||sustainable approach||Lepidium sativum||potato||browning index||oil uptake||antioxidant activity||Malvasia||sweet wine||shelf-life||accelerated shelf-life test||5-hydroxymethylfurfural||2-furaldehyde||antimicrobial activity||fish storability||prickly pear cactus||by-products||zero-waste||biomaster-silver||SANAFOR®||tapioca starch||polybutylene succinate
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rizzo, Valeria||Muratore, Giuseppe
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4741">https://mdpi.com/books/pdfview/book/4741</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books