Consumer Preference and Acceptance of Food Products (Record no. 18303)

MARC details
000 -LEADER
fixed length control field 01416nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 #0 - TITLE STATEMENT
Title Consumer Preference and Acceptance of Food Products
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element sugar reduction||multisensory integration||intrinsic factors||extrinsic factors||sweetness perception||best–worst scaling||cluster analysis||consumer preferences||fruits and vegetables||post-ingestive sensation||appetite||satiety||consumer||protein||carbohydrate||breakfast||sleep curtailment||hedonics||complex food matrices||sweet liking phenotype||sweet taste||texture||apple juice||consumer perception||internal preference mapping||visual attention||packaging||label||coffee||espresso||hot beverages||temperature||esophageal cancer||sensory trial||preference||trust||choice experiment||best-worst scaling||latent class analysis||hierarchical Bayesian mixed logit model||sweet||vanilla||consumers||age||gender||sweet liker status||young adults||organic food||market||product acceptance||sensory properties||optimization||cognitive dissonance theory||unhealthy = tasty intuition||food neophobia||low-sodium||low-sugar||descriptive name labels||out-of-home||catering||sustainable nutrition||food||nudge||decoy||food preference||sensory perception||food choice||multidisciplinary
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Byrne, Derek V.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3145">https://mdpi.com/books/pdfview/book/3145</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books