Natural Product from the Deep Sea (Record no. 13259)
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000 -LEADER | |
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fixed length control field | 01206nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220615s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783040000000 |
245 #0 - TITLE STATEMENT | |
Title | Natural Product from the Deep Sea |
546 ## - LANGUAGE NOTE | |
Language note | English[eng] |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | deep sea marine-derived fungus||Myrothecium sp.||myrothecol||nitric oxide (NO)||antioxidant activity||macrolactam||Deep-Sea-Derived Streptomyces||abiotic formation||natural product||antifungal activity||Thorectandra choanoides||tryptophan alkaloid||indoleamine 2,3-dioxygenase||aplysinopsins||GNPS molecular network||cellular signal transduction||bioactive metabolite||deep-sea organisms||anti-inflammatory agent||anticancer agent||Mariana Trench||Micromonospora provocatoris MT25||desferrioxamine||n-acetylglutaminyl glutamine amide||1H-15N 2D-NMR||genomics||biosynthetic gene clusters||stress genes||crustins||antibacterial peptides||hydrothermal vent||anti-Gram-negative bacteria||Al-crus 3 and Al-crus 7||Trichoderma||harziane diterpenes||NO inhibition||thioester-containing benzoate||deep-sea-derived fungus||α-glucosidase inhibitory activity||docking study |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Umezawa, Kazuo |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/5300">https://mdpi.com/books/pdfview/book/5300</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
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Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 15/06/2022 | 15/06/2022 | 15/06/2022 | E-Books |