Postharvest Management of Fruits and Vegetables (Record no. 11701)
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000 -LEADER | |
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fixed length control field | 01874nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220615s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783040000000 |
245 #0 - TITLE STATEMENT | |
Title | Postharvest Management of Fruits and Vegetables |
546 ## - LANGUAGE NOTE | |
Language note | English[eng] |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | apple flesh||absorption||scattering||soluble sugars||905–1650 nm||cell wall modification||chitosan||ethylene biosynthesis||fruit quality||lignin metabolism||postharvest quality||preharvest treatment||amidated graphene oxide||sulfonated poly ether ether ketone||modified atmosphere film||cherry tomatoes||food packaging||post-harvest treatment||jasmonate||metabolite profiling||lipid metabolism||Solanum lycopersicum||ethylene inhibition||modified atmosphere||carbon dioxide||phenols||antioxidant||ethanol||acetaldehyde||Phaseolus vulgaris||peppermint||tea tree||storability||minimal processed||ready to eat||internal packaging||modified atmosphere packaging||storage quality||transpiration||water loss||chilling injury||controlled atmosphere||far-red||aroma||blanching||chilling||synthetic pathway||volatile||maturity||tomato||flavor||postharvest||bruise susceptibility||apples||mechanical shock||transportation||molded fiber||expanded polystyrene||sweet potato||postharvest treatment||edible quality||transcriptome||mango||bioactive||coatings||biodegradable||Aloe vera||nanotechnology||wax coating||natural antimicrobials||essential oils||nanocoatings||post-harvest||bioactive compounds||quality||preservation methods||nanomaterials||Capsicum annuum L.||hot water treatment||ascorbate-glutathione cycle||Musa AAA||ALDH||aroma volatile||ester||enzyme characteristics||Prunus avium||edible coatings||Opuntia ficus-indica extracts||storage||anthocyanins||phenolic compounds||total antioxidant capacity |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tsantili, Eleni||Bai, Jinhe |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/5226">https://mdpi.com/books/pdfview/book/5226</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
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Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 15/06/2022 | 15/06/2022 | 15/06/2022 | E-Books |