Postharvest Management of Fruits and Vegetables (Record no. 11701)

MARC details
000 -LEADER
fixed length control field 01874nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Postharvest Management of Fruits and Vegetables
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element apple flesh||absorption||scattering||soluble sugars||905–1650 nm||cell wall modification||chitosan||ethylene biosynthesis||fruit quality||lignin metabolism||postharvest quality||preharvest treatment||amidated graphene oxide||sulfonated poly ether ether ketone||modified atmosphere film||cherry tomatoes||food packaging||post-harvest treatment||jasmonate||metabolite profiling||lipid metabolism||Solanum lycopersicum||ethylene inhibition||modified atmosphere||carbon dioxide||phenols||antioxidant||ethanol||acetaldehyde||Phaseolus vulgaris||peppermint||tea tree||storability||minimal processed||ready to eat||internal packaging||modified atmosphere packaging||storage quality||transpiration||water loss||chilling injury||controlled atmosphere||far-red||aroma||blanching||chilling||synthetic pathway||volatile||maturity||tomato||flavor||postharvest||bruise susceptibility||apples||mechanical shock||transportation||molded fiber||expanded polystyrene||sweet potato||postharvest treatment||edible quality||transcriptome||mango||bioactive||coatings||biodegradable||Aloe vera||nanotechnology||wax coating||natural antimicrobials||essential oils||nanocoatings||post-harvest||bioactive compounds||quality||preservation methods||nanomaterials||Capsicum annuum L.||hot water treatment||ascorbate-glutathione cycle||Musa AAA||ALDH||aroma volatile||ester||enzyme characteristics||Prunus avium||edible coatings||Opuntia ficus-indica extracts||storage||anthocyanins||phenolic compounds||total antioxidant capacity
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tsantili, Eleni||Bai, Jinhe
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5226">https://mdpi.com/books/pdfview/book/5226</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books