Dietary Intake and Type 2 Diabetes
Ojo, Omorogieva
Dietary Intake and Type 2 Diabetes
English[eng]
low-carbohydrate||lipids||carbohydrate restricted diet||aldosterone||high fat diet||interleukin-6||rosemary extract||Hedychium coronarium||isomaltulose||low carbohydrate diet||folk medicine||free fatty acids (FFA)||high-density lipoprotein cholesterol||mushroom||protein and fat counting||incretins||fish oil||almond||Japanese||vitamin D deficiency||low energy diet||AMPK||women||glycaemic index||T2DM||zinc status||ginseng||longitudinal analysis||dietary management approaches||glucose monitoring||gut microbiome||nutritional supplement||carbohydrate counting||gestational diabetes||type 2 diabetes mellitus||very-low-calorie||inflammatory parameters||vitamin D||subjective appetite||randomised controlled trial||total body lean||insulin secretion||systematic review||lactic acid bacteria||food||type 2 diabetes||fish||zinc intake||glycaemic control||diabetes||dairy products||glycated haemoglobin||short chain fatty acids||glycated hemoglobin A||glycemic control||vegetable oil||standard formula||cardiovascular risk factors||DASH||insulin dosage||appendicular fat||body composition||total body fat||micronutrients||25-OH-D||obesity||diabetes reversal||enteral nutrition||PUFA||body mass index||metabolic syndrome||lifestyle management||nutrition||streptozotocin||nuts||enteral tube feeding||lipid profile||macronutrients||triglyceride||tempeh||cohort study||diabetes specific formula||polyunsaturated fatty acids||diabetes mellitus||calcium intake||hyperglycemia||epidemiology||trace elements||dietary intake||muscle||appendicular lean||peanut||insulin resistance||sucromalt||pancreatectomy||energy restricted diet||glycemic index||type 1 diabetes||fasting blood glucose||bariatric surgery||prediabetes||aronia||meta-analysis||chronic conditions||diabetes management||dietary pattern||diet quality||lipid parameters||feces
Dietary Intake and Type 2 Diabetes
English[eng]
low-carbohydrate||lipids||carbohydrate restricted diet||aldosterone||high fat diet||interleukin-6||rosemary extract||Hedychium coronarium||isomaltulose||low carbohydrate diet||folk medicine||free fatty acids (FFA)||high-density lipoprotein cholesterol||mushroom||protein and fat counting||incretins||fish oil||almond||Japanese||vitamin D deficiency||low energy diet||AMPK||women||glycaemic index||T2DM||zinc status||ginseng||longitudinal analysis||dietary management approaches||glucose monitoring||gut microbiome||nutritional supplement||carbohydrate counting||gestational diabetes||type 2 diabetes mellitus||very-low-calorie||inflammatory parameters||vitamin D||subjective appetite||randomised controlled trial||total body lean||insulin secretion||systematic review||lactic acid bacteria||food||type 2 diabetes||fish||zinc intake||glycaemic control||diabetes||dairy products||glycated haemoglobin||short chain fatty acids||glycated hemoglobin A||glycemic control||vegetable oil||standard formula||cardiovascular risk factors||DASH||insulin dosage||appendicular fat||body composition||total body fat||micronutrients||25-OH-D||obesity||diabetes reversal||enteral nutrition||PUFA||body mass index||metabolic syndrome||lifestyle management||nutrition||streptozotocin||nuts||enteral tube feeding||lipid profile||macronutrients||triglyceride||tempeh||cohort study||diabetes specific formula||polyunsaturated fatty acids||diabetes mellitus||calcium intake||hyperglycemia||epidemiology||trace elements||dietary intake||muscle||appendicular lean||peanut||insulin resistance||sucromalt||pancreatectomy||energy restricted diet||glycemic index||type 1 diabetes||fasting blood glucose||bariatric surgery||prediabetes||aronia||meta-analysis||chronic conditions||diabetes management||dietary pattern||diet quality||lipid parameters||feces