Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Schmitt, Christine B.||Jaenicke, Hannah||Denich, Manfred||Callo-Concha, Daniel
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
English[eng]
value addition||cassava variants||Biomass||pollution||welfare||biomass scenarios||equity||bio-based||husk||bioproductivity||transdisciplinary research||groundnut||land-use||mucilage||fiber||corncob||neighborhoods||mixed methods||crop residue||impact||Ghana||germination||bamboo||rural development||multipurpose tree on farmland||knowledge-based bioeconomy||multi-functionality||access||value chain||availability||development policy||biomass utilization||homegarden||adoption||primary sector||cluster analysis||Nigeria||food bearing||innovation||CGE||value web||biomass||bioenergy||comparative advantage||maize||Policy Analysis Matrix||basic needs||multistorey coffee system||collaboration||solid waste||traditional agroforestry||amylose||edible||pulp||governance||intensification options||parchment||green economy||farmland||value-added||renewable energy||endogenous switching regression||smallholders||food and non-food benefit||crop model||carotenoids retention||family farming||contract farming||contract design||richness||development||biological goods||soil amendment||Biomass-based value web||sustainability||deforestation||sustainable development||typology||cassava smallholders||push–pull technology||circular economy||methane||Ethiopia||willingness to pay||cassava farmers||biochar||Yayu Biosphere Reserve||bioeconomy||bio-based economy||food and non-food||self-purging pyrolysis||productivity||demand-driven research||cassava||leadership||probit||intragenerational justice||fairness||productivity differentials||technology||high-tech bioeconomy||cassava processors||intensity||phytotoxicity||global biomass||food security||cassava processing||yellow cassava||plantain residues||fertilizer-yield-response
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
English[eng]
value addition||cassava variants||Biomass||pollution||welfare||biomass scenarios||equity||bio-based||husk||bioproductivity||transdisciplinary research||groundnut||land-use||mucilage||fiber||corncob||neighborhoods||mixed methods||crop residue||impact||Ghana||germination||bamboo||rural development||multipurpose tree on farmland||knowledge-based bioeconomy||multi-functionality||access||value chain||availability||development policy||biomass utilization||homegarden||adoption||primary sector||cluster analysis||Nigeria||food bearing||innovation||CGE||value web||biomass||bioenergy||comparative advantage||maize||Policy Analysis Matrix||basic needs||multistorey coffee system||collaboration||solid waste||traditional agroforestry||amylose||edible||pulp||governance||intensification options||parchment||green economy||farmland||value-added||renewable energy||endogenous switching regression||smallholders||food and non-food benefit||crop model||carotenoids retention||family farming||contract farming||contract design||richness||development||biological goods||soil amendment||Biomass-based value web||sustainability||deforestation||sustainable development||typology||cassava smallholders||push–pull technology||circular economy||methane||Ethiopia||willingness to pay||cassava farmers||biochar||Yayu Biosphere Reserve||bioeconomy||bio-based economy||food and non-food||self-purging pyrolysis||productivity||demand-driven research||cassava||leadership||probit||intragenerational justice||fairness||productivity differentials||technology||high-tech bioeconomy||cassava processors||intensity||phytotoxicity||global biomass||food security||cassava processing||yellow cassava||plantain residues||fertilizer-yield-response