Advances in Postharvest Process Systems
Advances in Postharvest Process Systems
English[eng]
9783040000000
persimmon fruit||drying methods||computational intelligence methods||artificial neural network model||support vector machine model||k-nearest neighbors||milk quality||high pressure processing||pasteurization||milk storage||shelf life||bulk hazelnut kernels||mechanical properties||heating temperature||oil efficiency||relaxation process||common beans||beans classification||hard-to-cook||bean softening||piper nigrum||dimensions||mass||maturity levels||modelling||food security||food quality||agricultural production||crop storage and processing||food distribution||smart digital technology||industry 4.0||refrigeration||deterioration||cavitation||dosage||hurdle technology||microorganisms||nonthermal||decontamination||bulk weight||hop cones size distribution||chemical analysis||energy consumption||postharvest storage||food packaging and shelf-life||bitter kola||food preservation||alligator pepper||underutilized seeds||cassava||storage||PPD||starch||shelf-life||postharvest losses||biorational pesticides||chemical profile||fumigant toxicity||modeling||optimization||S. hortensis||S. intermedia||n/a
English[eng]
9783040000000
persimmon fruit||drying methods||computational intelligence methods||artificial neural network model||support vector machine model||k-nearest neighbors||milk quality||high pressure processing||pasteurization||milk storage||shelf life||bulk hazelnut kernels||mechanical properties||heating temperature||oil efficiency||relaxation process||common beans||beans classification||hard-to-cook||bean softening||piper nigrum||dimensions||mass||maturity levels||modelling||food security||food quality||agricultural production||crop storage and processing||food distribution||smart digital technology||industry 4.0||refrigeration||deterioration||cavitation||dosage||hurdle technology||microorganisms||nonthermal||decontamination||bulk weight||hop cones size distribution||chemical analysis||energy consumption||postharvest storage||food packaging and shelf-life||bitter kola||food preservation||alligator pepper||underutilized seeds||cassava||storage||PPD||starch||shelf-life||postharvest losses||biorational pesticides||chemical profile||fumigant toxicity||modeling||optimization||S. hortensis||S. intermedia||n/a